WHERE’S TO GET KEFIR?
Time and temperature are the two most important factors that affect how your kefir will look and taste. During the summer months, kefir may be ready to drink in 17 to 18 hours. If you let your kefir sit too … Continue reading
Production of traditional kefir requires kefir grains which are a gelatinous community of bacteria and yeasts. Kefir grains contain a water soluble polysaccharide known as kefiran that imparts a rope-like texture and feeling in one’s mouth. Kefir grains cannot be … Continue reading
Kefir (alternately kefīrs, keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros), purportedly from either the Turkish “keyif” (joy/pleasure) or “köpür” ((milk) froth, foam), is a fermented milk drink that originated with shepherds of the Caucasus region, who discovered that fresh … Continue reading